Events

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Sugar eggs, especially panoramic sugar eggs, are hollow, decorative, edible Easter confections made from pressed sugar, often containing tiny figurines or scenes inside a hollow shell with a cutout "window," creating a charming, nostalgic keepsake that can last for years. Making them involves mixing superfine sugar with water and sometimes meringue powder, packing it into an egg mold, baking briefly at a low temperature to set, and then hollowing them out to create a miniature diorama.

Join in the fun and create your very own keepsake.

Wednesday, March 18th, 6:30-9:30pm

Reg fee $8 + Material fee $20 for three eggs

Kristen Selemi, instructor

Would you like to make a small leather crossbody bag?

The basic construction of this bag does not require sewing.  The sides are joined using an unusual technique that gives the appearance that they are either braided or woven together. 

For safety’s sake, we will reinforce the sides and any other stress points with some lacing and Chicago Screws.  The bag is fastened with a magnetic snap, and you can change the shape of the flap and/or choose to add some embellishment (hand stitching) to the flap to make your bag unique.

Thursdays, March 19th & 26th 6:30-9:30pm

Reg fee $16 + $30 kit

Debra Cohen Cousineau, instructor

Rows of pattern work and different sizes of reed make this basket an eye catcher. It has a woven solid base and leather handles. Perfect tote for Farmers market shopping. Overdyed with ground walnuts dye.

Wednesdays, March 4th & 11th

Reg fee $16 + $30 supplies

Robin Langevin, Instructo