This series of two classes is for anyone cooking just for themselves or for a couple. Open to all who enjoy cooking or want to learn more. Learn how to cook one day and have meals for several days, as well as why some recipes can be reduced to the number of servings needed, and why some cannot.

Tuesdays, November 11 & December 9, 9:30 – 11:30am

Registration fee $12 plus $18 supplies

Robin Langevin, Instructor, with Guest Instructors