With the warm weather approaching you will be spending more time dining outdoors. We will be making a delicious lunch menu for family or friends to enjoy. Pull Apart Blue Cheese Twirl, Carrot Dill soup, Gorgonzola Torte, Crowed Salad, and Blueberry Lemon Cupcakes.
Reg fee $7 + $15 meal
Saturday, March 4, 10 – 2pm
Robin Langevin & Julia Sousa, instructors
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