Perfect for family dinner, but elegant enough for company, you will learn how to make quick and delicious meals from a supermarket rotisserie chicken. We will make Fresh Thai Chicken Spring Rolls with Peanut Sauce, Chicken and Vegetable Burritos, Chicken Tetrazzini, and Curried Chicken Salad. Our instructor is a Johnson & Wales culinary graduate.

Saturday, April 19^th, 9:30 – noon

Registration fee $8 + $12 supplies

Karen Neri, Instructor