Let’s try some French cuisine. The menu will be Cheese Gougeres, French Country Salad, French onion soup in bread boule, and Chocolate hazel meringue torte. We will be preparing all the recipes and then sitting down together to enjoy this feast. Bon appetit!

Reg. fee $14.00 Materials $20.00
Saturday, June 4th 10:00 – 2:00
Robin Langevin, Instructor