In this series, we travel around the world through cuisine preserving the cooking traditions of our families. The menu will include Caldo Verde (Portuguese Green Soup), Pork with Clams Alentejo, and Saw Dust Pudding (creamy pudding made with Maria cookies). Also, old family recipes will be shared.

Saturday, February 1^st, 1 – 4pm

Registration fee $8 + $12 supplies

Amy and Julia Sousa, Instructors