Description
Perfect for family dinner, but elegant enough for company, you will learn how to make quick and delicious meals from a supermarket rotisserie chicken. We will make Fresh Thai Chicken Spring Rolls with Peanut Sauce, Chicken and Vegetable Burritos, Chicken Tetrazzini and Curried Chicken Salad. Our instructor is a Johnson & Wales culinary graduate.
Saturday, April 19th, 9:30 – noon
Registration fee $8 + $12 supplies
Karen Neri, Instructor
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