Description
We will be preparing eech and tabouleh, two healthy bulgur wheat salads. Additionally, we will be preparing hummus (chickpea dip) and baba ghanouj (eggplant dip). We will demonstrate how you can present these foods items as part of your holiday fare.
Saturday, December 7th, 1 – 4pm
Reg. fee $8 + $12 supplies
June Masterson, instructor
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