Description
If you are interested in easy, healthy, and cost saving meals, then this class series is designed for you. Every other Tuesday, we will prepare recipes together all hands-on, and then sit down to sample the finished meal. Rob and Robin will take turns guiding you through food prep and cooking techniques. Meals will include: “Foil-wrapped Dinners“ and “Eggs – Not Just for Breakfast”.
Tuesdays, April 8, April 22, May 6, May 20, 9:30am – 11:30am
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