Description
Perfect for Valentine’s Day (or any day!), you will learn how to make both savory and sweet crepes, suitable for breakfast, dinner or dessert! You can also freeze them for quick and elegant meals. You will take home 4 crepes to fill as you like and get to taste Chicken Divan Crepes and Strawberries & Cream Crepes. The instructor is a Johnson & Wales Culinary graduate.
Reg fee $10 + $12 instructor fee
Wednesday Feb. 7th, 6-8pm
Karen Neri, instructor
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