Description
In this series, we travel around the world through cuisine preserving the cooking traditions of our families. The menu will include Caldo Verde (Portuguese Green Soup), Pork with Clams Alentejo, and Saw Dust Pudding (creamy pudding made with Maria cookies). Also, old family recipes will be shared.
Saturday, February 1st, 1 – 4pm
Registration fee $8 + $12 supplies
Amy and Julia Sousa, Instructors
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