This 14” wreath is woven around a wire frame using natural twine or white rope.  You may make a wooden seasonal shape which hangs in the center of the wreath.  All materials are supplied in this class except your ribbon, which should be 3-5 yards in length. Saturday, February 1st, 9am – noon Registration fee…

In this series, we travel around the world through cuisine preserving the cooking traditions of our families. The menu will include Caldo Verde (Portuguese Green Soup), Pork with Clams Alentejo, and Saw Dust Pudding (creamy pudding made with Maria cookies). Also, old family recipes will be shared. Saturday, February 1st, 1 – 4pm Registration fee…